Vegetable Stir Fry


  • Fresh or frozen broccoli, cauliflower, portabella mushrooms, shredded
  • Red or green cabbage
  • 2 tablespoons fresh garlic (more or less to taste)
  • 1⁄3 cup chopped onion (more or less to taste)
  • 2–4 tablespoons coconut or olive oil
  • 2 tablespoons lemon or lime juice (more or less to taste)
  • Herbs/spices to taste


Sauté garlic and onion in oil until lightly browned. Add vegetables, frequently stirring for about 10 minutes. Reduce heat and add lemon/lime juice. Add herbs and spices to taste. Serve and enjoy!

← Back to All Recipes