Posts by Ronda Pennington
Tru Mindset March 4, 2020
\Coconut Oil – An Abundance of Benefits and Uses
Whenever I think of coconut, the Maui air invades my senses and it transports me to the beautiful islands. As I use my senses to draw it in, I become present-focused in the exotic and delectable nature of the coconut. The scent of coconut is so exotic and desired that companies put the fragrance in body lotions and suntan lotions. Talk about “see the coconut, feel the coconut, be the coconut”!
There are many times that the smell of a favored food brings back warm and fuzzy memories, which makes you want to wrap yourself up in its delightful nature. That is what coconut does for me. How about you?
Coconut is a favorite with vegans and those who go Paleo so you will find a huge supply of recipes out on the web, using this great tasting oil in alternative baked goods and as a part of everyday food preparation.
Coconut is known as one of the healthiest foods and strongly recommended to add to your daily diet. Its level of essential fatty acid is off the chart good! It is high in Omega 6 fatty acids and phytosterols (known to decrease LDL levels). The bonus component of the coconut is lauric acid which converts to monolaurin, a fatty acid that helps you fight off viruses and infections.
Because of these components, there are many health benefits you may gain by adding coconut to your daily regimen. Take the time to research coconut oil and your health concern and learn how coconut oil might benefit you.
Not all coconut oils are created equal:
Pay special attention to the labels. When first selecting the coconut oil you want to bake/cook or use as a body moisturizer, choose one that is virgin or extra-virgin and unrefined. AVOID those that declare raw, cold-pressed and no heat. They are low in anti-oxidants. Also avoid hydrogenated, bleached, refined or deodorized.
Ways to use this wonderful oil:
- Take 1 T a day by mouth
- Sauté veggies
- Add to salads or hot tea
- Use as a body lotion
- Use as a daily facial moisturizer
- Rub a dime size amount on to the dry ends of your hair
- Oil Pulling – swish in mouth for 20 min daily for exponential benefits
Coconut is a super food and comes in many different forms: you can eat the meat of the coconut, bake and cook with the oil, PLUS it also comes in flour form so you can use it as a flour substitute (it is gluten free!). Beware, you will use less than what the recipe calls for and it makes baked goods taste divine!
Enjoy adding coconut to your dietary plan!
Delicious Recipes February 14, 2020
\Quick & Easy Recipes: Lettuce Rolls
Ingredients:
- Leaf Lettuce (dark green preferred) “I use Collard Greens…they are hearty and make a great wrap“
- Meat (fresh – no nitrates or preservatives)
- Slice of cheese
- Sliced tomatoes
Roll up inside the green leaf and enjoy!
Variations:
OR make a lettuce taco with fish and cabbage.
OR refried beans (make you own – pinto beans – rinsed – 1/4 – 1/2 tsp of coconut oil, water to consistency and salt. Cook to boiling and beans become soft and mash till creamy) Add a little sour cream (1/4-1/2 tsp) grated cheese, picante’ sauce – roll up and you have a healthy taco.
OR chicken salad made with fresh chicken, (shredded), sliced celery, onions, collard green stalk, cranberries (crushed), hummus or honey mustard.
YUMMY!
Tru Mindset February 13, 2020
\Do I Exercise When I’m Sick?
There are a lot of coughs and colds running around..so I am often presented with this question…..Should I continue to work out? The answer is both yes and no. Working out while under the weather can be a good thing! It could possibly help you to get well faster! Woo Hoo…give me some of that!
Workout intensity at a moderate pace (60% of the max heart rate) actually increases your immune system! Those that exercise regularly don’t get sick with a cold as often as those who don’t exercise. However, a workout intensity of 70-90% of max heart rate reduces the immune system for a period of time immediately following the workout. When feeling under the weather or if you are still in the recovery process and want to get back started on exercise….the best course of action is working out at 60% of your max heart rate. Hold off on increasing the intensity of your workout for 1 to 2 weeks depending on how ill you were.
This is great news! You don’t have to give up your workouts…just slow them down a bit. You can always pick up the pace when you are well. The important thing is to let the body heal with the increased power of your immune system. On a side note: If you are running fever….your body is telling you to REST! If you are achy and tired with no energy…your body is telling you to REST! Listen to your body…trust it. The Mayo Clinic posted great guidelines on this same issue. What do we do about the immune system? HIIT training is the best for burning fat and building lean tissue. The only way this process can occur is if the body is temporarily broken down so it can rebuild to a higher level of strength…in every sense of the word. This is physiological process that must occur to become stronger, more fit and healthy. Since I am your trainer, I will give you the modifications necessary to work at 60% when you are recovering from an illness. But, when you are well, what do you do to combat the lowered immune system for the next several hours? I suggest Ambrotose.* The body goes through a break down process at the cellular level everyday…no matter what your activity level. And without proper nutrition, the body cannot rebuild effectively or efficiently.
Ambrotose supports the cell to cell communication in every system of my body so I have one fine-tuned machine that runs at the level that I demand. When Ambrotose is added to the daily regimen of a recreational exerciser or professional athlete, anyone for that matter…. It supports the body on a cellular level during the long hours, added activity and stress. The result can be plenty of natural energy from your own body and a stronger immune system.*
Ambrotose does it for me…I don’t need any pep me up type of energy drink. When you supply your body with good nutrition, it doesn’t need any of the…what I call “fluff”. The 5 physiological needs I supply my body on a daily basis are: Ambrotose, sleep, water, wholesome food, and exercise.
Delicious Recipes February 10, 2020
\Quick & Easy Recipes: Roasted Cabbage with Herb Sauce
Ingredients:
- 1 head of green cabbage
- 2 tablespoons coconut oil, melted
- Sea salt, pepper, granulated garlic
- ¼ cup salted almond butter
- ¼ cup water
- Juice of ½ a lemon
- 2 tablespoon coconut aminos
- 2 teaspoons sesame oil
- ¼ cup fresh cilantro, chopped
- ¼ cup fresh basil, chopped
- ¼ cup mint, chopped
- ¼ cup pistachios
- Lime wedges, for garnish
Directions:
Preheat oven to 450°F. Chop your cabbage into wedges. Place the wedges onto a baking sheet and drizzle with coconut oil. Spice up the wedges with sea salt, pepper and granulated garlic to your taste. Roast the cabbage for approximately 12 minutes then flip cabbage and repeat. While your cabbage is roasting, make the almond sauce.
In a small sauce pot, add almond butter, water, lemon juice, coconut aminos and sesame oil. Stir constantly as it heats up. Once it gets hot, all of the ingredients will come together and it will turn into a creamy sauce. If the sauce is too thick, simply add more water until it reaches your desired consistency. Remove the finished cabbage from the oven and drizzle with almond sauce. Top with fresh herbs and pistachio nuts. Serve with lime wedges and enjoy!
Tru Mindset February 7, 2020
\Body Weight is NOT the Enemy!
Body Weight and how we relate to it is a rocky relationship. Sometimes we are friends…and sometimes we are arch enemies…but no matter what, we are always connected.
When we are friends with our body weight it is cooperating and staying where we “like” it. We talk nice and appreciate it, and tend to give the body what it needs. But if the body weight goes up to a place we don’t like, we judge it, we criticize it and we are definitely not nice to the body or appreciate it. We punish ourselves by over-eating or binge eating OR we over exercise in a punishing way.
Just because we eat something “bad”, doesn’t mean we have to do punishing exercise for eating it. Food is here to nourish us, not punish. We are pleasure beings and that is what we are made for. We can experience pleasure in many ways; it doesn’t have to be food, it can be a walk in nature, singing, painting, drawing, jazz, music, ballet, anything.
So, if you want to stop the war with your body, it is time to develop your pleasure inventory. A pleasure inventory is a detailed list of everything in life that brings you pleasure. Include all things big and small that enrich your life. It could be as grand as an exotic vacation or as simple as petting your dog. Spend time drawing up a list, this may take several days, and you could continue to add to it as you experience more pleasure in your life.
Experiencing pleasure is a vital nutrient in life. Without pleasure, we humans tend to get a little cranky and look to food to ease the tension. STOP making food the “bad guy”, stop blaming the cause on something else and see the issue for what it is … you are looking for pleasure, plain and simple.
Today when you feel bored, restless, or unfed, take a look at your pleasure inventory for an idea to put the spark back in your life. Vitamin P is another vital nutrient to add to your daily supplement protocol.
Delicious Recipes January 28, 2020
\Quick & Easy Recipes: Chicken Quesadillas
Ingredients:
- Sprouted tortillas
- Chicken – prepared ahead of time
- Goat cheese or feta cheese
- Jalapenos and onions (optional)
- Avocado slices
- Coconut oil or REAL butter for toasting
Directions:
Spread a small amount of coconut oil or butter on one side of each tortilla. Place one tortilla in hot skillet (butter side down). Add chicken and cheese on open face. Lay other tortilla on top with butter side up. Cook until toasted and heated through and flip. Toast other side. Serve with fresh salsa and avocado slices.
Tru Mindset January 27, 2020
\Eggs Might Not Be Good for You… WRONG!
Eggs are a food that are rich in EFA’s and Protein. Great for breakfast or snack AND if you are like my family…we LOVE EGGS for dinner. It makes for a wonderful, tasty, light meal. Because of our love for eggs, I wanted to make sure we weren’t overdoing it.
Past studies in the U.S. have indicated that eggs are high in cholesterol therefore they cause high cholesterol. Eggs are high in fat therefore that make you fat. Both of these couldn’t be more off base. There is a controversial “debate” going on between the Egg Nutrition Council and the Egg/ Chicken Advocates.
Eggs are a healthy food filled with vital nutrients. Take a look at this study done by Mother Earth News that shows the nutritional difference between eggs from the supermarket and eggs that are from chickens that are truly free range/pasture eggs.
“Mother Earth News collected samples from 14 pastured flocks across the country and had them tested at an accredited laboratory. The results were compared to official US Department of Agriculture data for commercial eggs. Results showed the pastured eggs contained an amazing:
- 1/3 less cholesterol than commercial eggs:
- 1/4 less saturated fat
- 2/3 more vitamin A
- 2 times more omega-3 fatty acids
- 7 times more beta carotene
- 4-6 times more V-D
Full results of the tests are available in the October/November 2007 issue of Mother Earth News, or on their website at http://www.MotherEarthNews.com/eggs. Check Eatwild’s Pastured Products Directory to find free-range eggs near you.”
I find the data collected from this study truly amazing. Who would have thought that by simply allowing chickens the ability to be “free” would have this type of an effect on the egg itself? Food for thought…that goes for people too, I imagine. Break free from the chains that bind you, whether they are toxic beliefs collected throughout your life, spiritual, or emotional, break free from them and your metabolism will be set free as well.
Here are some other interesting tidbits about eggs that may help you in getting the freshest possible.
Some things you might not know about eggs:
- No refrigeration required for eggs from pasture-raised hens (unless they were refrigerated before you picked them up.
- Do not pre-wash pasture eggs, the egg is naturally coated with a light layer of natural sealing agent called “bloom”. This coating protects the egg from “aging” by the air and from the bacteria in the air.
- The fresher the egg, the white will appear cloudy.
- Beware – the lighter colored the yolk, the chicken was corn fed.
- A yolk w blood spots is caused by a breaking of a blood vessel along the surface of the yolk. This is not a contamination.
Nutritive information you may not know about eggs:
- Egg yolk supplies the cholesterol needed for mental development
- Eggs are rich in vitamins A and D
- Eggs are rich in Choline for mental acuity in adults. (Choline is a coenzyme needed for metabolism, choline exists in all living cells, but is probably best known as a major part of lecithin–the emulsifier that keeps fats and cholesterol from clumping together in the blood)
- Eggs are one of the few foods which contain all 8 of the essential amino acids (out body can make whatever non-essential proteins needed from the 8 essential ones)
- Eggs from free range chickens will not raise cholesterol. This study was in the New England Journal of Medicine. The factory supermarket eggs have a ratio of omega 6’s to omega 3’s, 20 to 1, whereas the eggs from free range chickens are perfectly balanced ǿ 1 to 1.
Eggs are one of the wholesome foods we choose to eat. Find a local farmer in your area. They typically post signs out on the drive in the rural areas. You can also try, http://www.localharvest.org/, they will have a listing of local farms in your area.
Delicious Recipes January 6, 2020
\Quick & Easy Recipes: Tuna or Chicken and Avocado Salad
Ingredients
1 tuna steak (cooked and flaked) or 1 chicken breast cooked and (diced/shredded)
½ apple (red)
1 avocado (ripe)
½ celery
1 teaspoon dill
½ cup red onion
¼ teaspoon cumin
1 teaspoon lemon juice
Sea salt and pepper (to taste)
Directions
In a large bowl, mash up avocado with the back of a fork or potato masher. Add in tuna or chicken, celery, red onion and apple. Mix well. Add in lemon juice, dried dill, cumin and salt and pepper. Mix well. ENJOY!
Will keep up to one week in refrigerator.