Pumpkin and Almond Porridge


  • 1 cup canned pumpkin
  • ⅓ cup unsweetened vanilla almond milk
  • 1 heaping tablespoon ground flax or chia seed
  • Pinch sea salt
  • ½ teaspoon ground cinnamon
  • 1 teaspoon organic maple syrup, or honey
  • Toppings: chopped nuts, cacao nibs, dried fruit


Add the pumpkin, flax or chia seed, almond milk, sea salt and cinnamon to a small sauce pan. Whisk the ingredients together and heat over medium until they start to bubble. Reduce porridge to a simmer for a few minutes, stirring frequently. Remove from heat and drizzle with organic maple syrup. Sprinkle with toppings as desired, and serve.

← Back to All Recipes