Mannatech’s Signature “Chocolate”


  • 1 teaspoon carob powder or 100% cocoa powder
  • 4 teaspoons coconut oil (liquid state)
  • 1 teaspoon cinnamon
  • Pinch of sea salt
  • Pinch of stevia
  • 4 teaspoons almond flour/meal


In a medium bowl, mix all ingredients together using a spoon or hand mixer. After the ingredients are thoroughly mixed, enjoy this treat in one of two ways (or both!): Serve as a pudding at room temperature or after refrigerating for 10–20 minutes. Or, from the bowl, arrange tablespoon-size helpings onto wax paper. Place wax paper into freezer and wait approximately 10 minutes for the portions to harden into miniature chocolate bars.

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