Loaded Guacamole Sweet Potato Fries


  • 2 large sweet potatoes
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder

For the Guacamole

  • 1 large avocado
  • 1 garlic clove, minced
  • 3 green onions, chopped
  • ¼ tsp cumin
  • ½ tsp sea salt
  • ½ cup pico de gallo
  • ¼ cup cilantro
  • 2 tablespoons lime juice


Preheat oven to 400°F. In a large bowl, mash avocado. Add garlic, green onions, lime juice and cumin. Stir. Slice sweet potatoes thin into a fry shape and coat with olive oil, chili powder and lime juice. Bake for 35 minutes. Transfer fries to a large plate and drizzle with guacamole. Sprinkle with pico de gallo. Try not to eat them all by yourself!

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