Lentil Soup


  • 1 lb. dry lentils (soak 6-8 hours)
  • 2 tablespoons of extra virgin olive oil
  • 1 cup celery (chopped)
  • 1 cup onion (chopped)
  • 2 garlic cloves (minced)
  • 1 lb. smoked turkey sausage (chopped)
  • 1 can rotel tomatoes
  • 6 cups vegetable broth
  • 6 cups water
  • Fresh thyme, oregano, sea salt and pepper to taste


In 8 qt. or larger pot, heat olive oil. Add celery, onion, garlic and cook until onion is yellowed. Add sausage, rotel tomatoes, broth, water and lentils. Bring to a boil and let simmer until lentils are tender (1-2 hours). Add fresh thyme, oregano, salt and pepper to taste.

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