Hummus with Raw Veggies

Ingredients

• 2 (15 oz.) cans organic chickpeas (garbanzo beans), rinsed
• 2 garlic cloves
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon cumin
• ¼ cup water
• 1 teaspoon sea salt
• ¼ teaspoon paprika

Directions

Add chickpeas, garlic, olive oil, lemon juice, cumin, water and salt to a food processor. Blend until smooth and creamy (if needed, add more water 1 tablespoon at a time and continue blending until it reaches your desired consistency). Transfer to a bowl. Sprinkle with paprika before serving. Try smoked paprika for an extra kick!