Grilled Green Tomatoes


  • 3 large green tomatoes, sliced into ½ inch thick slices
  • ¼ cup extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh oregano
  • Sea salt to taste
  • Freshly ground pepper


Lightly oil the grill rack. Preheat the grill. Place the tomatoes in a large bowl. Add the oil, garlic and oregano. Toss the tomatoes to thoroughly coat. Place the tomatoes on the grill and season each side generously with salt and pepper. Cook, turning for 5 minutes, or until the tomatoes are tender.

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