Greek Yogurt NutriVerus™ Dill Dip


  • 1 cup greek yogurt, low-fat strained
  • 1 clove garlic (small, minced)
  • 1 tablespoon fresh dill (chopped), you can also use dried
  • ½ teaspoon lemon peel (finely grated)
  • 1 teaspoon lemon juice
  • 1 scoop NutriVerus Powder, add more if you desire


In a small bowl, mix yogurt with garlic, fresh dill, lemon peel, lemon juice, salt, pepper and NutriVerus. You can store this for up to a week!

← Back to All Recipes