Fruity Frozen Yogurt Snacks


  • 5 greek yogurts 5.3 oz. containers, low-fat strained
  • 1 of each avor: strawberry, coconut, lemon, lime, blueberry
  • 3 tablespoons each: fresh raspberries, diced mangoes, diced pineapple, diced kiwi, blueberries


Place silicon cups on a small baking sheet. Spoon half of each yogurt carton into silicone cupcake wrappers. Sprinkle fresh fruit on the top of each cup of yogurt, mix and match with a different variety of the yogurt flavors and the fruit. Transfer baking sheet with cups to freezer. Freeze yogurt for 3 hours, or until rm. Remove the silicon cups when ready to serve.

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