Beet Salad


  • 1 lb. beets, peeled and grated
  • 4 sticks celery, finely chopped
  • 2 tablespoons of apple juice
  • 1 tablespoon of apple cider vinegar
  • 4 scallions, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons olive oil
  • Sea salt and pepper to taste


Mix beets and celery with apple juice. In a separate bowl, whisk together the remaining ingredients. Toss the celery/beets with half of the liquid. Then drizzle the remaining liquid over the salad. Chill 2 hours and serve. Feel free to add chicken to this recipe for an extra bit of protein!

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