Ingredients for the Salad 3 lbs. baby red potatoes – unpeeled and quartered or halved 1 cup cherry tomatoes, halved 6 celery stalks, sliced 3 tablespoon capers, drained 1 small red onion, halved and thinly sliced 16 pitted Kalamata olives, halved ¼ cup fresh basil ¼ cup fresh parsley For the Dressing ¼ cup extra-virgin […]