Ingredients 4 medium beets, peeled and cut into 1 inch cubes (about 4 cups) 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon minced fresh rosemary ¼ teaspoon freshly ground black pepper ¼ teaspoon sea salt Directions Preheat the oven to 400°F. In a medium bowl combine the beets, olive oil, vinegar, rosemary, pepper, […]