Betabeles Balsámicos con Romero

Ingredientes:

• 4 betabeles mediados, pelados y cortados en cubos de 1 pulgada (unas 4 tazas)
• 1 cucharada de aceite de oliva
• 1 cucharada de vinagre balsámico
• 1 cucharadas de romero fresco picado
• ¼ de cucharadita de pimienta negra recién molida
• ¼ de cucharadita de sal de mar

Instrucciones:

Preheat the oven to 400°F. In a medium bowl combine the beets, olive oil, vinegar, rosemary, pepper, and salt. Transfer the beets to a 9 by 13-inch baking dish and cover with aluminum foil. Bake for 45 minutes. Remove the foil and bake, uncovered, for 10 to 20 more minutes until the beets are tender when pierced with a fork. Serve and enjoy!